Recipes

Parantha Hara BharaParantha Hara BharaParatha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste. Preparation Time: 20 mins Cooking Time: 25 mins Makes 8 parathas       Ingredients For The Dough 2 cups whole wheat flour (gehun ka atta) 1/2 cup boiled and crushed green peas salt to taste 1/2 tsp ...

Suji IdliSuji IdliSooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I’ve used low-fat curds to impart a nice taste and to make the idlis soft. For a wholesome evening snack of just 150 calories, serve three idlis with green chutney, page. . . . Make sure that you make the idlis as soon as you have added the fruit salt ...

Palak Chana DalPalak Chana DalA Punjabi delight, tweaked to boost the health value! while palak adds vitamin a to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Ensure that you do not overcook chana dal, as it should be separate and not mashed. Preparation Time: 10 mins Cooking Time: 25 mins Makes 2 ...

Besan LadduBesan LadduThese laddus are popular all over North India. Preparation Time :  5 mins. Cooking Time:  10 mins. Makes 7 laddus.       Ingredients 3/4 cup (100 grams) besan (Bengal gram flour), coarsely ground 3/4 cup (100 grams) powdered sugar 1/3 cup (60 grams) ghee 1/4 tsp cardamom (elaichi) powder 2 to 3 drops saffron ...

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